Roasted peppers and tomato salad.
By having a copious lunch yesterday it left us with not such a bit of appetite for dinner.
Skipping dinner first of all was not an option, as a result I decided to make a salad of tomatoes and roasted bell pepper.
Subscribe to Cooking Canva!
Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!
An abundance of light and healthy ingredients all in one dish.
I have made this recipe I must say over fifteen years ago and decided it was time to enjoy it again. The preparation is very simple the result is wonderful.
Seems like each time I prepare this dish, it is almost all gone before we know it. So… make some extra because it will come on handy.
We are continuing our “special of the week coupon and recipe”.
He highlighter produce will bring you to Cook, Coupon, work website where all the specials are listed and you can print your coupon.
Roasted Peppers and Tomatoes Salad
Ingredients
- 1 red bell pepper, roasted
- 1 tomatoes
- red onion, peeled and thinly sliced
Instructions
- Char the red bell pepper over a grill or gas flame, or on a cookie sheet under the broiler. Turn the peppers as their skin blisters and chars on all sides. Transfer to a bowl and cover. When peppers are cool to the touch, peel off the skin with your fingers, pull off stems, then tear them open and remove and discard seeds. Cut into large pieces
- Arrange 1 thickly sliced ripe tomato and the large bell peppers pieces.
- Scatter with thinly sliced red onion and capers.
- Drizzle with olive oil, season to taste with coarse salt and cracked black pepper and garnish with thyme.
Nutrition
Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Appetizers, Salads
- Cuisine: French
- Occasion: Fourth of July
- Type: Under 45 minutes
Did you make this?
Leave a comment below and tag @cookingcanva on Instagram
Cindy Westphal
This is absolutely delicious. Also tried it with jar of roasted peppers. Awesome.
Teana Allen
Thank you Cindy for your kind feedback and for making my recipe.
Enjoy!