Buon Appetito! Get ready to dive into a mouthwatering culinary adventure, right from your own kitchen! I’m thrilled to bring you a handpicked collection of irresistible, authentic Italian pasta recipes that will whisk you straight to Italy’s vibrant heart. From quick, flavor-packed favorites to timeless classics, these easy-to-follow dishes are sure to wow your family and keep you coming back for more!”
Ravioli with Artichokes, Capers, and Spinach Recipe
Do I get a Yummy!! A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare. This wonderfu dish will be ready in less than 15 minutes as fresh pasta cooks faster. The perfect dish for those crazy nights where time is not on your side. Get the recipe: Ravioli with Artichokes, Capers, and Spinach Recipe
Cheese Tortellini Alfredo – Homemade & Easy
An excellent cream sauce surrounds delightful cheese-filled pasta. It does not get any better than this. I must admit this dish satisfies both of my roots: The French with the cream and the butter—and the Italian with the pasta and parmesan cheese. Get the recipe: Cheese Tortellini Alfredo – Homemade & Easy
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Burrata Cheese with Roasted Tomatoes and Fettuccine
It is a super simple meal that is rich in flavor and texture. The combination of the roasted tomatoes finishes the cooking process of the fettuccine. Another layer of flavor is the burrata, which, once it warms up with the pasta, will slightly melt to give way to a rich cream. Get the recipe: Burrata Cheese with Roasted Tomatoes and Fettuccine
One-Pan Creamy Gnocchi, Sun-Dried Tomatoes and Peas
A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again.Gnocchis are those fantastic pillowy Italian potato dumplings that we all enjoy and are versatile. Not only do they cook in a few minutes, but you can enjoy them with all types of sauces. Get the Recipe: One-Pan Creamy Gnocchi, Sun-Dried Tomatoes and Peas
Fettuccine al Pesto. A Genovese Tradition
If you want to enjoy a classic Italian regional dish, Fettuccine al Pesto must be near the top of the list. This straightforward dish uses just a few ingredients and produces a delicious dish from Genova, famous for being the home of pesto. Get the Recipe: Fettuccine al Pesto. A Genovese Tradition
Rigatoni With Roasted Tomatoes – Easy & Light
Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring your love for pasta to an even higher level. Trust me, this pasta dish is calling your name, and you cannot resist it. Get the Recipe: Rigatoni With Roasted Tomatoes – Easy & Light
Ricotta, Arugula, Pine Nuts, And Penne Pasta
A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting around spicy arugula, crunchy pine nuts, and penne pasta, just the perfect weeknight dinner. Top it all off with loads of grated parmesan cheese that is melting too. Mouthwatering! Get the Recipe: Ricotta, Arugula, Pine Nuts, And Penne Pasta
Cacio e Pepe Bucatini – A Roman Tradition
This cacio e pepe bucatini recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly grated cheese and freshly cracked black pepper. Reminiscing on our last summer vacation in Italy, here is a quick yet delicious recipe for Cacio e Pepe. Get the Recipe: Cacio e Pepe Bucatini – A Roman Tradition
Ragu Alla Bolognese – The Best!
My family frequently requests Ragu Alla Bolognese, and I’m always happy to oblige because it’s incredibly easy to make. Although it simmers for a couple of hours, the stove does most of the work. Once you sit at the dinner table, you won’t be disappointed—the smiles of happiness it brings are well worth the wait. Get the recipe: Ragu Alla Bolognese – The Best!
Lobster Ravioli with Marinara Sauce
Lobster ravioli with marinara sauce, prepared the authentic Italian way, is a delightful dish. This versatile marinara sauce takes only about 15 minutes to prepare and pairs perfectly with fried fish like calamari or your favorite pasta. Its rich flavor enhances and elevates any dish, making it a must-have in your culinary repertoire. Get the Recipe: Lobster Ravioli with Marinara Sauce.
Fettuccine with Lemon Mascarpone Sauce
If you love pasta, you will love this simple one-pot meal. Fettuccine with lemon mascarpone sauce. This is a recipe that tastes delicious no matter what. It’s one of my favorite lemon pasta sauces, and I love updating it. Get the Recipe: Fettuccine with Lemon Mascarpone Sauce.
Eggplant, Pasta, and Ricotta Salata – Summer In A Plate
With eggplant, tomatoes, a generous amount of ricotta salata, and some basil, this beautiful Italian dish comes together in no time. Do not be surprised if this dish will become your go-to dinner. The flavors are out of this world. Get the Recipe: Eggplant, Pasta, and Ricotta Salata – Summer In A Plate
Gnocchi Alla Romana – Roman Semolina Gnocchi
Gnocchi Alla Romana – Roman semolina gnocchi. A specialty dish from Rome. Pillowy golden rounds are made of semolina flour, parmesan cheese, milk, and butter. They are crispy and golden on the outside and tender on the inside. So good! Get the Recipe: Gnocchi Alla Romana – Roman Semolina Gnocchi
Farfalle with Ricotta and Peas
Creamy, tender, and full of flavor, farfalle with ricotta and peas is ready in 15 minutes. It’s a perfect Italian night dinner. I am a huge fan of shape pasta. Farfalle has been my favorite since a young age. Get the Recipe: Farfalle with Ricotta and Peas
