Avocado Salad – The Best Easy Recipe

I could eat this avocado salad with fresh tomatoes and mozzarella every day.

It is simple to make and can be enjoyed alone or as a side. Either way, I know you will enjoy it immensely as it does not require any cooking.

It is pretty healthy, mainly during the summer season when tomatoes and avocados are in season.

The perfect go-to salad when you are in a time crunch.

I have a very fond love for mozzarella, all cheeses for that matter, and I could not help myself from adding it here.

The combination is quite a perfect one. The mozzarella is soft and tender and takes well to the vinegar dressing and, of course, to the tomatoes.

The avocado balances off perfectly with the mozzarella.

Soft and tender and packed with flavor.

In this Article

Best avocados to buy

If the area underneath is green, the avocado is good to buy.

If the area is brown, the avocado is overripe, so it’s best to avoid it.

Keep an eye out for mold as well. If the stem area is black or dark brown, the fruit will likely mold.

If you have more avocados than you know what to do with, this easy cucumber tomato onion salad is a great way to enjoy them.

What is the difference between a Haas avocado and a regular avocado?

Haas avocados have a higher oil percentage making the texture creamier; therefore, it is the most preferred variety in cooking.

Indian avocados, on the other hand, have a lower oil percentage making the texture slightly less creamy but nuttier in flavor.

What is unique about Hass avocados?

The Hass avocado is known for its leathery, fairly thick skin that turns nearly black when fully ripe.

As it nears the central pit, the lush pale lime green color develops a rich, creamy yellow tone and softer, oil-rich texture.

What tomatoes to choose from?

I leave that to you. Campari and cherry tomatoes are fun.

Heirloom and red beefsteak tomatoes are lovely as they bring lots of richness to your salad.

Nothing like some fresh tomatoes to bite into when fresh off the vine.

I permanently remove the seeds, which make your salad way too watery.

Preparing tips and step-by-step instructions to create this excellent avocado salad recipe

This recipe takes no time to be prepared, as you can read from the instructions below.

• Start by making the vinaigrette by mixing the salt and the vinegar in a large serving bowl.

• Once the salt has dissolved, add the olive oil and finely mince garlic. Mix well.
• Cut the tomatoes, remove all the seeds, and add them to the vinaigrette.
• Slice the mozzarella or add the small balls to the tomatoes.
• Add the chopped parsley to the tomato bowl.
• Mix well.

Please give it a couple of grinds of black pepper, and you are ready to enjoy your beautiful avocado salad.

Substitutions and variations

Substitute the parsley with the basil to keep it with an Italian flair.

Add sliced cucumbers is another fun and quite refreshing combination.

If you are in a more south-of-the-border mood, adding finely chopped red onions will kick up your avocado salad. You can also substitute the parsley for cilantro.

What to serve with your avocado salad?

The possibilities are endless—chicken, salmon, beef.

This avocado salad is the perfect party companion to all your barbeques.

How long does it keep?

Due to the avocados in the salad, it should be served soon after preparing it. The avocado will start to break down and turn brown.

The vinegar will also bring out the liquid from the tomatoes.

Equipment used to prepare this delicious avocado salad recipe

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