Zucchini tomato gratin a fantastic dish that not only is very simple to make, requires a few ingredients and is absolutely delicious from the first bite.
Important that you slice the zucchinis all the same size so they all will cook evenly. The gratin will also be excellent if you do not have tomatoes handy but just zucchini.
A perfect light lunch or dinner served alongside rocket salad with a simple vinaigrette.
Subscribe to Cooking Canva!
Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!
With zucchini and tomatoes being at their peak, this fantastic gratin is just what your summer dinner table is looking for.
Easy to prepare and so delicious. But why stop for dinner? Your summer parties, pool parties, bbq, picnics will love you for preparing this great gratin.
Enjoy it warm or at room temperature, everyone will enjoy it.
Zucchini Tomatoes Gratin
Ingredients
- 1 pie dough, Pillsbury
- 2 tomatoes
- 2 zucchini, medium size
- 1 teaspoon dried oregano
- 2 eggs
- ⅔ cup heavy cream
- salt, salt
- pepper, pepper
Instructions
- Preheat the oven to 400F.
- Roll out the pastry dough and place it on a 10-inch wide pie dish.
- Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.
- In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.
- Bake in the hot oven for 20 minutes. Let it rest and cool a bit before slicing it.
Nutrition
Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Dinners, Vegetables
- Cuisine: French
- Occasion: Mother’s Day
- Season: Summer
Did you make this?
Leave a comment below and tag @cookingcanva on Instagram
