Rack of Lamb with Parsley
A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.
Ingredients
- 2 pounds rack lamb , -
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 slice white bread, processed to crumbs in the food processor w
- 2 tablespoons flat-leaf parsley, chopped
- 1 garlic, peeled and chopped fine
- 1 shallot, minced
- ⅛ teaspoon thyme
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 400°.
- Brush the rack with oil, and sprinkle it with salt and pepper. Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
- Remove the meat from the oven, and coat it with the mustard
- Lower the oven temperature to 350°
- Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter. Spread this mixture over the top of the rack. Put the rack in the 350° oven, and roast for another 15 minutes
- Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.
Nutrition
Calories: 69kcal | Carbohydrates: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 11mg | Vitamin A: 230IU | Vitamin C: 2.9mg | Calcium: 19mg | Iron: 0.4mg
Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.