I Love Tiramisu`! This wonderfully easy-to-prepare dessert will leave to coming back for more over and over.
I prepared a large dish to enjoy with our Christmas dinner, and now we have leftovers.
And, yes, I do not mind having leftover tiramisu any day of the week.
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Perfect any time of the year, any time of the week, for any occasion…. love the sweet flavor of the mascarpone cream with the sugar.
The savoiardi coffee-infused is just a delight to your palate. Sinfully delicious with every bite.. or should I say spoonfuls.
From our table to your table, enjoy!!
If you enjoy this delicious Tiramisu – Classic Italian Dessert recipe, look at my other recipes.
Pumpkin Tiramisu – A No-Bake Dessert For You
Mascarpone Tortellini – A Perfect Dinner
Veal Chop With Lemon, Sage And Mascarpone
Tiramisu - Classic Italian dessert
Ingredients
- 14 ounces savoiardi 14 ounces (cookies) savoiardi
- 14 ounces mascarpone 14 ounces mascarpone
- 4 eggs 4 egg(s)
- 4 ounces sugar 4 ounces sugar
- 2 coffee 2 small cups of strong coffee
- powder cocoa Powder Cocoa
Instructions
- Separate the eggs white and yolk and place them each on a separate bowl.
- Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
- In a separate bowl beat the egg white until soft peaks are formed.
- Fold the egg whites to the eggs-sugar mixture.
- Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
- Cover the first layer of savoiardi with some of the mascarpone cream.
- Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
- Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.
Nutrition
Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
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