Savor the Season: Mouthwatering Fall Recipes to Try

As the leaves change and the air turns crisp, fall cooking takes center stage with hearty dishes that embrace the season’s bounty. With vibrant seasonal produce and warm, aromatic spices, these recipes bring comfort and warmth to every meal. Let’s celebrate autumn with flavors that capture the essence of cozy evenings and the joy of sharing home-cooked meals with loved ones.

Tuscan Bean Soup – The Best Italian Soup

A steaming bowl of Tuscan bean soup is the perfect remedy when the cold sets in. Hearty and flavorful, this comforting dish hits the spot on a chilly night. Even in the Southwest, where the temperatures can drop, there’s nothing like a warm bowl of bean soup to bring instant comfort.. Get The Recipe: Tuscan Bean Soup – The Best Italian Soup

Moroccan Chicken And Prunes

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent caramelized chicken recipe will mesmerize your taste by bursting with flavors. Get the Recipe: Moroccan Chicken And Prunes

Delicata Squash, Radicchio, and Garbanzo Salad

This vibrant salad is healthy, vegan, and gluten-free, bursting with various flavors and textures. I had some delicata squash left over and wanted to incorporate its tender, sweet flesh into a salad. It’s become a favorite this fall, adding a delightful softness that pairs perfectly with the crunch of radicchio and the heartiness of garbanzo beans. Get The Recipe: Delicata Squash, Radicchio, and Garbanzo Salad

Ravioli with Mushrooms and Cream

A savory light cream sauce brought to life by a medley of mushrooms. I love mushrooms, and I never miss an opportunity to cook with them. I prepared lobster ravioli for a quick and delicious dinner, but any ravioli will work beautifully with this sauce. The mushrooms add a rich depth of flavor that pairs perfectly with the delicate cream sauce, making for a truly satisfying meal. Get The Recipe: Ravioli with Mushrooms and Cream

Mustard Chicken – Creamy & Delicious

Prepare to fall in love with this delicious and easy-to-make mustard chicken. A classic French dish with a rich, flavorful sauce and tender texture, it will please even the most discerning palates. The perfectly braised falls-off-the-bones chicken, this recipe is so satisfying that it’s sure to have everyone returning for seconds, making it a perfect choice for family weeknight dinners or gatherings with friends. Get The Recipe: Mustard Chicken – Creamy & Delicious

Pumpkin Ginger Soup – Easy & Gluten Free

Healthy pumpkin ginger soup is always the welcome fall recipe to warm up our crispy autumn day. Velvety and savory, I love to offer this soup not only on a cold night but also at our Thanksgiving dinner. It is the perfect start to a great evening, served in small bowls. Get The Recipe: Pumpkin Ginger Soup – Easy & Gluten Free

Mushrooms, Sausage Ragu with Polenta

Mushroom and Sausage Ragu with Polenta—doesn’t that sound like the perfect comfort food for fall? While there are countless variations of ragu, many begin with a rich, meaty base. This version, inspired by my grandmother’s comforting cooking, brings together earthy mushrooms, savory sausage, and creamy polenta for a cozy meal that warms both the heart and soul. Get the Recipe: Mushrooms, Sausage Ragu with Polenta

Pomegranate, Acorn Squash, Arugula Salad

This super easy and even more delicious recipe is the perfect salad for a light dinner or a great side dish during the holidays. Rich in flavor, easy to assemble. The acorn squash is an all-year-round vegetable and quite versatile as well. The outer shape is beneficial for guiding you while slicing it. Get The Recipe: Pomegranate, Acorn Squash Arugula Salad

Roast Pork Chops with Artichokes and Potatoes

If you’re looking for a family-friendly dinner recipe, look no further. I always enjoy a one-pan meal preparation. Less to clean and all under your watchful eye with no risk of burning. This one-pan meal will indeed become one of your favorite weeknight dinners.. Get the Recipe: Roast Pork Chops with Artichokes and Potatoes

Cauliflower and Goat Cheese Gratin – The Best!

An easy-to-prepare side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Cauliflower is my go-to vegetable. This wonderful cauliflower au gratin holds three of my favorite cheeses: goat cheese, Monterey Jack, and Parmesan cheese. Get The Recipe: Cauliflower and Goat Cheese Gratin

Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if you are not a Brussels sprout lover. It is the perfect pairing with all the classic Autumn flavors. Get The Recipe: Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

Brussels Sprouts and White Beans

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans. The ideal caramelized Brussels sprouts will make a believer out of anyone. Not being raised eating Brussels sprouts, I feel, as an adult, that I have been missing out on something great.  Since my first bite, I have been in love with them. Get The Recipe: Brussels Sprouts and White Beans

Bone-In Pork Chops with Cheese – A French Classic

Imagine tender, savory, golden-brown pork chops surrounded by a silky, creamy cheese sauce—mouthwatering! This is another of my favorite classic French dishes. It’s simple and so rich in flavor. Pork chops hold a special place in my culinary heart. Their versatility allows for many cooking methods, ensuring a consistently delightful outcome – a symphony of flavors that always culminates in pure deliciousness. Get the Recipe: Bone-In Pork Chops with Cheese – A French Classic

Potatoes Boulangere With Bacon – A French Classic

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes. It is a casserole dish that combines sliced potatoes or, as in my recipe, petite gold potatoes, peeled and quartered or sliced, mixed with onions and chicken stock. Get the Recipe: Potatoes Boulangere With Bacon

Apple Tart with Hazelnut Frangipane

The quintessential French apple tart is flaky, soft, tender, and flavorful. I love each bite. In France, we have a love relationship with apple tart—plain-cut apples with a hint of sugar and butter baked to perfection. Get the Recipe: Apple Tart with Hazelnut Frangipane