Rice with dried cranberries.

It feels for ever since my last posting and I notice that I have new recipes that I have made and yet did not posted. I guess time to catch up is here.

rice with dried cranberries

Let’s start with a new recipe that I prepared a couple of nights ago. As I was working out with a couple of friends I was offered a sample of Slavosalt to try.

Subscribe to Cooking Canva!

Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!

First Name
This field is for validation purposes and should be left unchanged.

An Arizona-based company specializing in all-natural seasoning. I accepted the sample and started thinking about how to use it. As you all know, I do not wander too far when it comes to seasoning, but this intrigued and I was excited to put it to good use.

The evening is upon us, and the infamous question of what for dinner is lingering in the kitchen. I have great pork chops from my favorite man, Pete, and something needed to be created to go along.

Rice had not seen my kitchen in a while… and dinner was formulating in my head.

Easy adaptation of one of my dad’s favorite rice with a twist: rice with dried cranberries and parsley. Cooking along, time for seasoning was here. The rice tasted sweet so why not add the new Slavosalt to it and see what happens? 

I must say, I loved the flavor. It is not too powerful on the garlic yet giving the rice the sweet-sour flavor that needed. It’s a great combination and well-accepted by my little man.

I also decided to season my pork chop with it and loved the flavor. Steamed broccolis where requested and salad for the adults.

Rice with Dried Cranberries

No ratings yet
rice with dried cranberries
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Teana Allen
Print Pin

Ingredients 

  • ½ yellow onion, medium finely chopped
  • ½ cup dried cranberries
  • 1 tablespoon parsley, chopped

Instructions

  • Rice with dried cranberries, sweet, tasty and healthy all in one dish. A wonderful spin to the rice that goes well with all poultry, meats and fish.
  • Add the chicken stock and mix well. Boil the chicken stock down and add as needed to keep the rice moist and cooking.
  • Taste and season with Slavosalt .
  • Serve hot.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2.3mg | Calcium: 3mg | Iron: 0.1mg

Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

Leave a comment below and tag @cookingcanva on Instagram