Home-made spaghetti are always welcome and such a delight for your senses

We really enjoyed our long weekend of leisure, fun times with friends, and eating.

Having more time in the kitchen allowed me to make homemade spaghetti with tomato sauce and a peach pie.

Subscribe to Cooking Canva!

Get my FREE email series: 5 Days of Easy Elevated Recipes plus a weekly newsletter!

First Name
This field is for validation purposes and should be left unchanged.

Homemade spaghetti

My mom just sent us from her garden fresh tomatoes and peaches, and therefore could not pass up the opportunity to use them right the way.

There is nothing nicer than biting into a just-picked ripe peach from a tree. The flavor is just indescribable.

I never made a peach pie before, so I started looking in all my cookbooks, and to my surprise, I did not find a recipe that I liked.

Actually, almost all the recipes for peaches were either marinated or cooked with some spirit.

It was then that I decided to take matters into my own hands, and I came up with this pie recipe. I took my apple pie recipe and added the almond, something new for me. We all loved the result.

Super fun to make, homemade spaghetti are always welcome.

Enjoy this short week.

Home Made Spaghetti

No ratings yet
home made spaghetti
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Author: Teana Allen
Print Pin

Ingredients 

  • 3 large eggs
  • 2 cups unbleached all purpose flour
  • ⅓ cup white wine
  • tomatoes, large, seeded and diced

Instructions

  • Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
  • Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.
  • Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.

FOR THE TOMATOES SAUCE

  • In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

Nutrition

Calories: 291kcal | Carbohydrates: 48g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 49mg | Potassium: 126mg | Fiber: 1g | Vitamin A: 180IU | Calcium: 28mg | Iron: 3.5mg

Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

Did you make this?

Leave a comment below and tag @cookingcanva on Instagram