Chicken wings with ginger mayonnaise.
Our travels have taken us to Dubai and the surrounding area numerous times.
Each time we fell in love all over again with this diverse and multicultural area.
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Dubai is one of the world’s fastest-growing tourist destinations, and we can see why.
The beaches are pristine, and the sand is fine, soft, and white. The sun is bright and warm.
Every resort offers excellent hotels to stay in with more amenities you do not know what to do with.
Our evening started with Champagne Cocktails at the Skyview Bar.
The bar is suspended 200 meters above sea level.
Looking at the hotel, the bar is the suspended extended oblong shape harm, not to be confused with the helicopter landing pad.
We were fortunate to find a quaint table at the farthest extended point of the bar.
The view: spectacular, breathtaking. You could see as far away as you possibly could.
Knowing that we were so high up and nothing under us, I have to say it was… well … thrilling.
Right across from the Burj Al Arab Hotel, on the same resort complex, we stayed at the Jumeirah Beach Resort Hotel .
Very lovely with impressive views of the Burj Al Arab Hotel and easy access to the beautiful white sand beaches.
We enjoyed a great evening at “The Uptown Bar” and had this great “the Z Martini” and chicken wings.
Odd combination, but we had the chicken wings with ginger sauce when we stayed there a previous time and could not pass them up.
We enjoyed another view of the Burj Al Arab Hotel by taking a stroll along the beach and having cocktails and appetizers at the end of the pier.
Chicken Wings with Ginger Mayonnaise
Ingredients
- 2 pounds chicken wings
- 3 garlic cloves, mashed
- 1 tablespoon ginger, juice of grated
- 6 tablespoons mayonnaise
- frying oil
Instructions
FOR THE CHCKEN WINGS
- Mix all the above ingredients and marinate for 24 hours
- Deep fry in small batches until golden.
FOR THE GINGER MAYONNAISE
- Mix all together and serve along side the wings.
Nutrition
Cooking Canva provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Appetizers, Dinners, Poultry
- Cuisine: International
- Occasion: Fourth of July
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